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Smoked Fish / W. African Medium approx. 1.0 Ib By HATF's Shepherd's Natural
Smoked Fish / W. African Medium approx. 1.0 Ib By HATF's Shepherd's Natural


 
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The 2 types of fish that are usually referred to as “Smoked Fish” are Smoked Kini fish and smoked Kuta fish. All 2 are similar in taste and texture and are used in the preparation of many dishes. Smoked fish adds a unique, delicious hickory taste to any dish.


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