While they are much smaller than lobsters, crayfish (Also known as craw-fish) are actually quite similar to lobsters. Both belong to the Crustacea family. When it’s smoked/dried, the crayfish is a fantastic seasoning used in the preparation of almost every type of African soup.

While they are much smaller than lobsters, crayfish (Also known as craw-fish) are actually quite similar to lobsters. Both belong to the Crustacea family. When it’s smoked/dried, the crayfish is a fantastic seasoning used in the preparation of almost every type of African soup.